Daylight Donuts – Iowa City, IA: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (319) 339-0055 to check today's hours. Know the hours? Send them to us.

3560 E Court St, Iowa City, IA 52245

Address3560 E Court St, Iowa City, IA 52245

StyleDonut shop

CountyJohnson County

Time zoneCentral Time

From city center2.6 mi east

You will find Daylight Donuts at 3560 E Court St in Iowa City, 2.6 mi east of the Iowa City city center.

Iowa City has 19 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Donutland sits 1.6 mi from here.

Hours were not published with this listing. Most donut shops in Iowa City open in the early morning, but phoning (319) 339-0055 first is a good idea.

This is one of 462 locations of the same brand in our directory.

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.